Anyway, that's so not the point. The POINT is that I came here to be all gaga over the shrimp "fried" rice I made tonight. I looked at the stuff in the restaurant and thought...yanno...I could do this better. With ingredients that don't make me wonder what I'm eating (we are big fans of organic anything and everything at Teach's house). And, lo and behold, I could!
cucumber crunch salad with tofu
5 days ago
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